Coffee beans
Hot
Taste profile: walnut, chocolate, cocoaHandling: naturalRegion: Cerrado MineiroHeight: 1000 mHarvest: 2020Recommendations for espresso method:Method: Espresso: 10 - 40 days after roasting.Ground coffee dosage: 19 gr.Ratio: 1.6-1.8Drink weight: 32-36 gr.Extraction time: 27-30 sec.Temperatur..
1,900.00 ₽
Ex Tax:1,900.00 ₽
Taste profile: walnut, chocolate, cocoaHandling: naturalRegion: Cerrado MineiroHeight: 1000 mHarvest: 2020Recommendations for espresso method:Method: Espresso: 10 - 40 days after roasting.Ground coffee dosage: 19 gr.Ratio: 1.6-1.8Drink weight: 32-36 gr.Extraction time: 27-30 sec.Temperatur..
550.00 ₽
Ex Tax:550.00 ₽
Hot
Taste profile: Cherry, Apricot, Creamy ChocolateHandling: washedHeight: 1500 mRegion: HuehuetenangoVariety: Caturra, Bourbon, Typica, Catuai, Catimor, PacamaraRecommendations for filter method:10 - 40 days after roasting.Dosage of ground coffee: 20 gr.Drink weight: 270..
650.00 ₽
Ex Tax:650.00 ₽
Taste profile: grapefruit, wine, dark chocolateHandling: anaerobicScore: 85Region: Chirinos, San IgnacioRecommendations for filter method:10 - 40 days after roasting.Dosage of ground coffee: 20 gr.Drink weight: 270 gr.Extraction time: 2:40 - 3:20 min.Temperature: 94-96 ° С..
850.00 ₽
Ex Tax:850.00 ₽
Taste profile: banana hookah, vermouth, passion fruitHandling: anaerobicScore: 85.5Farmer: Wilder Quevedo GarciaRecommendations for filter method:10 - 40 days after roasting.Dosage of ground coffee: 20 gr.Drink weight: 270 gr.Extraction time: 2:40 - 3:20 min.Temperature: 94-96 °..
850.00 ₽
Ex Tax:850.00 ₽
Taste profile: strawberry, molasses, pecanHandling: naturalHeight: 1500 mScore: 85.75Variety: BourbonRecommendations for filter method:10 - 40 days after roasting.Dosage of ground coffee: 20 gr.Drink weight: 270 gr.Extraction time: 2:40 - 3:20 min.Temperature: 94-96 ° С..
850.00 ₽
Ex Tax:850.00 ₽
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