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Coffee beans

Taste profile: walnut, chocolate, cocoaHandling: naturalRegion: Cerrado MineiroHeight: 1000 mHarvest: 2020Recommendations for espresso method:Method: Espresso: 10 - 40 days after roasting.Ground coffee dosage: 19 gr.Ratio: 1.6-1.8Drink weight: 32-36 gr.Extraction time: 27-30 sec.Temperatur..
1,900.00 ₽
Ex Tax:1,900.00 ₽
Taste profile: walnut, chocolate, cocoaHandling: naturalRegion: Cerrado MineiroHeight: 1000 mHarvest: 2020Recommendations for espresso method:Method: Espresso: 10 - 40 days after roasting.Ground coffee dosage: 19 gr.Ratio: 1.6-1.8Drink weight: 32-36 gr.Extraction time: 27-30 sec.Temperatur..
550.00 ₽
Ex Tax:550.00 ₽
Taste profile: melon, lemon, flowers, creaminessHandling: naturalVariety: Kurume, Degas, VolishoHeight: 2000 mRegion: GujiRecommendations for filter method:10 - 40 days after roasting.Dosage of ground coffee: 20 gr.Drink weight: 270 gr.Extraction time: 2:40 - 3:20 min.Temperature: 94-..
850.00 ₽
Ex Tax:850.00 ₽
Taste profile: melon, lemon, flowers, creaminessHandling: naturalVariety: Kurume, Degas, VolishoHeight: 2000 mRegion: GujiRecommendations for filter method:10 - 40 days after roasting.Dosage of ground coffee: 20 gr.Drink weight: 270 gr.Extraction time: 2:40 - 3:20 min.Temperature: 94-..
850.00 ₽
Ex Tax:850.00 ₽
Taste profile: blueberries, dried fruits, chocolateHandling: naturalRegion: YirgacheffeFarmer: Desalegn HijoHeight: 1,960 - 2,090 mRecommendations for filter method:10 - 40 days after roasting.Dosage of ground coffee: 20 gr.Drink weight: 270 gr.Extraction time: 2:40 - 3:20 m..
850.00 ₽
Ex Tax:850.00 ₽
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