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Brazil Cerrado, for espresso (200 g)

Brazil Cerrado, for espresso (200 g)
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Brazil Cerrado, for espresso (200 g)

Description

Taste profile: walnut, chocolate, cocoa


Handling: natural

Region: Cerrado Mineiro

Height: 1000 m

Harvest: 2020


Recommendations for espresso method:


Method: Espresso: 10 - 40 days after roasting.

Ground coffee dosage: 19 gr.

Ratio: 1.6-1.8

Drink weight: 32-36 gr.

Extraction time: 27-30 sec.

Temperature: 94 ° C

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550.00 ₽
Ex Tax: 550.00 ₽

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