Brazil Cerrado, for espresso (1 kg)

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Brazil Cerrado, for espresso (1 kg)
Description
Taste profile:
Handling: natural
Region: Cerrado Mineiro
Height: 1000 m
Harvest: 2020
Recommendations for espresso method:
Method: Espresso: 10 - 40 days after roasting.
Ground coffee dosage: 19 gr.
Ratio: 1.6-1.8
Drink weight: 32-36 gr.
Extraction time: 27-30 sec.
Temperature: 94 ° C
1,900.00 ₽
Ex Tax: 1,900.00 ₽
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