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Ethiopia Acacia, for filter (200 g)

Ethiopia Acacia, for filter (200 g)
Ethiopia Acacia, for filter (200 g)

Description

Taste profile: melon, lemon, flowers, creaminess


Handling: natural

Variety: Kurume, Degas, Volisho

Height: 2000 m

Region: Guji


Recommendations for filter method:


10 - 40 days after roasting.

Dosage of ground coffee: 20 gr.

Drink weight: 270 gr.

Extraction time: 2:40 - 3:20 min.

Temperature: 94-96 ° С

850.00 ₽
Ex Tax: 850.00 ₽

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