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Guatemala Ceiba, for filter (200 g)

Guatemala Ceiba, for filter (200 g)
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Guatemala Ceiba, for filter (200 g)

Description

Taste profile: Cherry, Apricot, Creamy Chocolate


Handling: washed

Height: 1500 m

Region:  Huehuetenango

Variety: Caturra, Bourbon, Typica, Catuai, Catimor, Pacamara


Recommendations for filter method:


10 - 40 days after roasting.

Dosage of ground coffee: 20 gr.

Drink weight: 270 gr.

Extraction time: 2:40 - 3:20 min.

Temperature: 94-96 ° С

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650.00 ₽
Ex Tax: 650.00 ₽

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