Your shopping cart is empty!
Taste profile: grapefruit, wine, dark chocolate
Handling: anaerobic
Score: 85
Region: Chirinos, San Ignacio
Recommendations for filter method:
10 - 40 days after roasting.
Dosage of ground coffee: 20 gr.
Drink weight: 270 gr.
Extraction time: 2:40 - 3:20 min.
Temperature: 94-96 ° С
