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Taste profile: baked apple, walnut, caramel
Region: Cauca and Tolima
Variety: Caturra, Castillo, Colombia
Height: 1900 m
Recommendations for filter method:
10 - 40 days after roasting.
Dosage of ground coffee: 20 gr.
Drink weight: 270 gr.
Extraction time: 2:40 - 3:20 min.
Temperature: 94-96 ° С