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Brazil
Brazil Mogiana
Body
Acidity
Roasted 12 days ago · 28 October 2026
760 ₽ Was
In stock
Pack
Description
The Mogiana region is the most famous part of the Sao Paulo region. It is named after the Mogiana Railroad Company, which built a railroad to transport coffee in 1883. The region is divided into two sub-regions Alta Mogiana and Media Mogiana. Coffee grows at an altitude of 800-1200 meters above sea level. Espresso has a dense body and a nutty taste. Aftertaste of chocolate and cherry.
Details
| Country | Brazil |
|---|---|
| Region | Mogiana |
| Processing | natural |
| Variety |
Yellow Catuai?A popular variety (mutation) of Arabica, which is a hybrid of the varieties Mundo Novo and Yellow Caturra |
| Altitude | 850–1100 meters |
| Roast level | for espresso |
| Q-grader score | 82 |
Roast profile
Roasted 28 October 2026 · for espresso
RoasterVlad
- 0:00 210° Charge · gas 17, air 70, drum 55
- 1:17 106° Turning point
- 4:27 140° Adjustment · gas 21
- 5:28 150° Adjustment · air 100
- 6:20 158° Colour change
- 8:18 175° Adjustment · gas 19
- 8:45 182° Adjustment · gas 17, air 140
- 9:58 196° First crack
- 10:26 201° Adjustment · gas 0
- 10:40 203° Drop
The latest roast of this lot, as logged by our roaster.
