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Description
On the slopes of the picturesque Monduli Mountain, at an altitude of 1,600 to 2,100 meters, there is an impressive plantation with more than 460,000 coffee trees. This place, with its unique microclimate and fertile soils, is ideal for growing high-quality coffee. Working in the shadow of these mighty mountains, more than 100 permanent employees and over 850 temporary workers pick every berry with love and care during the peak season.
Details
| Country | Tanzania |
|---|---|
| Region | Monduli |
| Processing | washed |
| Variety |
Bourbon?The famous historical Arabica variety (Coffea arabica), which appeared as a natural mutation of the Typica variety. The homeland is Reunion Island (formerly called Bourbon) in the Indian Ocean, where seedlings were imported from Yemen at the beginning of the 18th century. Later, the variety spread to Africa and Latin America. ?An elite variety of Arabica beans from the Tipica group, historically grown in the mountainous region of the Blue Mountains in Jamaica. It has a very soft, velvety taste, balanced sweetness, full body (density) and pronounced notes of chocolate, nuts and flowers. There is practically no bitterness. ?The famous variety of Kenyan Arabica, bred in the 1930s at the Scott Agricultural Laboratories Research Institute (Nairobi). |
| Altitude | 1600–2100 meters |
| Roast level | for filter |
| Q-grader score | 85 |
